- Joined
- Nov 17, 2007
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- 291
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SWMBO wants a smoked turkey this weekend, so I pulled out of the freezer a butterball we picked up at thanksgiving time. Can't beat 29 cents a pound! Anyhow, it does say it's has an 8% solution so I suppose brining will be skipped. Any good ways to treat the outside or cavity of one of these things? I don't have a ton of smoking under my belt, so any info would be appreciated!