uberg33k
Well-Known Member
I'm not sure if you've ever had this, but it's really fantastic. I thought I'd give cloning it a go, especially since there are some decent hints on the website as to how it's made.
So, I'm guessing for a 5 gal batch, it might be...
Maris Otter 7 lbs, 8 oz
Rye Malt 7 lbs, 4 oz
Chocolate Malt 1 lbs, 0 oz
Oats 1 lbs, 0 oz
Fuggles 2 oz @ 60 mins
Styrian Golding 2 oz @ 15 mins
Tettnang 1.5 oz @ 5 mins
White Labs French Ale Yeast
That yields OG 1.080, FG 1.024, IBU 30, Estimated ABV 7.99%
That seems fairly close, but after playing guessing games with a brew calculator for an hour, I can't tell if it seems right or if I just happen to randomly punch things in like a monkey writing Shakespeare. Any thoughts on this? Thanks!
beerhere.dk description of Nordic Rye said:Brewed from Maris Otter pale ale malt, chokolatemalt, ryemalt,
oats and English and German hops as well as water.
30 IBU, OG: 1085, ABV: 8
So, I'm guessing for a 5 gal batch, it might be...
Maris Otter 7 lbs, 8 oz
Rye Malt 7 lbs, 4 oz
Chocolate Malt 1 lbs, 0 oz
Oats 1 lbs, 0 oz
Fuggles 2 oz @ 60 mins
Styrian Golding 2 oz @ 15 mins
Tettnang 1.5 oz @ 5 mins
White Labs French Ale Yeast
That yields OG 1.080, FG 1.024, IBU 30, Estimated ABV 7.99%
That seems fairly close, but after playing guessing games with a brew calculator for an hour, I can't tell if it seems right or if I just happen to randomly punch things in like a monkey writing Shakespeare. Any thoughts on this? Thanks!