M msmith92 Well-Known Member Joined Jan 10, 2012 Messages 272 Reaction score 2 Location dayton Jan 15, 2012 #1 Transfered my extract ale beer to the secondary yesterday and today i noticed that the trub has two layers. Is this normal?
Transfered my extract ale beer to the secondary yesterday and today i noticed that the trub has two layers. Is this normal?
ATXweirdobrew Well-Known Member Joined Jan 10, 2011 Messages 121 Reaction score 1 Location Austin Jan 15, 2012 #2 Perfectly normal; the trub is made out of inactive yeast, proteins, and fats.
Alucard1983 Well-Known Member Joined Dec 30, 2011 Messages 188 Reaction score 6 Location Edmonton Jan 15, 2012 #3 I believe so one layer is the sea yeast cells and the very top is the live active yeast
OP OP M msmith92 Well-Known Member Joined Jan 10, 2012 Messages 272 Reaction score 2 Location dayton Jan 15, 2012 #4 Cool. Thanks.