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- Jun 2, 2008
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I've been slaying the trout from the local pond lately, and am running out of recipes....
here's my basic go to's, but would love to hear some more:
- direct on the grill with salt, pepper, and a little olive oil - peel off the skin and enjoy
- wrapped in foil with butter, onion, lemon pepper, garlic, salt, pepper
Gimme some more!
here's my basic go to's, but would love to hear some more:
- direct on the grill with salt, pepper, and a little olive oil - peel off the skin and enjoy
- wrapped in foil with butter, onion, lemon pepper, garlic, salt, pepper
Gimme some more!