horrorclause
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- Feb 12, 2013
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I'm brewing a 5 gal. Amber ale with some fruit additions and in my infinite wisdom I didn't bother to check to see if my auto-siphon would would fit in my 6.5 gal carboy. Well, it didn't. I had everything sanitized both carboys ready to go and I was stuck. I was only able to siphon out about a gallon until the auto siphon couldn't reach deep enough anymore (it's meant for a one gallon carboy). I did have a racking cane that was long enough though. I had no other way to siphon it out other than by mouth to get it started. I rubbed cleaning solution on my mouth and and went to it. I couldn't get it the first couple times but on the fourth time I got an excellent flow. Tries as hard as I could to not let any beer fall from my mouth to the secondary, but some did anyways. What can I expect from this? Is there a large chance of infection? Has anyone siphoned by mouth before?