ekacnap
Member
Hello fellow homebrewers,
I've got a problem. I'm having trouble hitting my final gravities. They're fermented in a basement that's usually 65-74 degrees. Could this be the cause of missing my final gravity by 10-20 points? I used to use just one smack pack but even after I switched to using two for each batch the problem has persisted.
Some examples: Creme Ale starting at 1056, ending at 1030.
Saison starting at 1054, ending at 1029
Honey brown starting at 1052, ending at 1024
Irish Red starting at 1042, ending at 1022
Thanks!
I've got a problem. I'm having trouble hitting my final gravities. They're fermented in a basement that's usually 65-74 degrees. Could this be the cause of missing my final gravity by 10-20 points? I used to use just one smack pack but even after I switched to using two for each batch the problem has persisted.
Some examples: Creme Ale starting at 1056, ending at 1030.
Saison starting at 1054, ending at 1029
Honey brown starting at 1052, ending at 1024
Irish Red starting at 1042, ending at 1022
Thanks!