interesting take, considering i havent had any of the new profile im inclined to believe you. Ive also noticed that all the new ferm beers seem to be very orange, almost darker/deeper color than previously. I had noticed that with the perm photos, but assumed it was a grist change, but the recent photo of Pitt street has a very similar color to the perm series.
Trillium’s “new fermentation profile?”
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