Tri-Tip on the BGE. Video + Pic

[jammin]

Cooked over Mesquite for 30 minutes @ 550-600. This was first run with the new (bottom) grate for the BGE and let the fire breath really well. I noticed the temps recovered and maintained better after opening the lid to flip/baste etc..

[ame]http://youtu.be/HNf1lAaO3q8[/ame]

 

[passedpawn]

Oh man I'm drooling.

 

[FastAndy]

This looks amazing. I live in an apartment so i cant have an actual grill and am forced to use a "Cuisianart Griddler" on my counter but man i love some tri tip.

 

[Brulosopher]

I didn't realize anyone outside of Fresno or Santa Maria even new what tri tip was