What are people's thoughts on Off Color Troublesome?
What are people's thoughts on Off Color Troublesome?
It's good. Some people go crazy over wanting it in trades. For a gose-ish style(which its referred to as by many), I think it's lacking. No saltiness and not too much lacto-bite. Really good summer beer though, very refreshing.
What are people's thoughts on Off Color Troublesome?
If you have some to spare. That'll be awesome. We can do a can only trade lol. Let me know.
I am sure we can work something out, let me get it in hand.
I didn't think is was too great, but I have easy access Westbrook gose so that is what I use for comparing other gose to.
I agree, compared to Westbrook, I would take Westbrook any day. Although, I have not found any other gose's that live up to them.
Have you had the Anderson Valley Gose?I'm right there with you, I think I've tried six now and the Westbrook is such a different (better) beer that it almost makes me think that its out of style.
Yeah, Jeremy sent me one. (Thanks again buddy!) Its a good beer, I just think it's outclassed by the Westbrook.
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Westbrook has a much more pronounced and cleaner lactic taste. I emailed them about their salt/coriander quantities and how they sour (lactobacillus, acid malt, sour mash, or lactic acid) bit they didn't give any info. Just recommended reading "brewing with wheat".
I am really starting to think it's the salt. Westbrook has so much more of a salty aspect to it compared to any of the other ones.
Jabien, I'm assuming you've had the Cascade Gose, how did that one compare? I feel like I saw you post about it somewhere, but I can't remember and I'm too lazy to search right now, lol
In general, I'm not a fan of Cascade anyway. There is a smell they all of their beers share that kind of ruins the beers for me. All of my buddies liked it though. Still not on the same level as the Westbrook though. They smell like the plastic bubbles toy from my childhood.
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Westbrook has a much more pronounced and cleaner lactic taste. I emailed them about their salt/coriander quantities and how they sour (lactobacillus, acid malt, sour mash, or lactic acid) bit they didn't give any info. Just recommended reading "brewing with wheat".
^ I think DC's been drinking![]()