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What are people's thoughts on Off Color Troublesome?

It's good. Some people go crazy over wanting it in trades. For a gose-ish style(which its referred to as by many), I think it's lacking. No saltiness and not too much lacto-bite. Really good summer beer though, very refreshing.
 
It's good. Some people go crazy over wanting it in trades. For a gose-ish style(which its referred to as by many), I think it's lacking. No saltiness and not too much lacto-bite. Really good summer beer though, very refreshing.


I didn't think is was too great, but I have easy access Westbrook gose so that is what I use for comparing other gose to.
 
I didn't think is was too great, but I have easy access Westbrook gose so that is what I use for comparing other gose to.

I agree, compared to Westbrook, I would take Westbrook any day. Although, I have not found any other gose's that live up to them.

Right now I have 4 that I'm going to do a tasting with within the next couple weeks and make some comparison notes. Westbrook, Anderson Valley, Troublesome, and Cascade's Gose. I have high hopes for Cascade's because I love everything else that they do, but my mind might be completely brainwashed because of Westbrook.
 
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Nice little haul today


Sent from my iPhone using Home Brew
 
I agree, compared to Westbrook, I would take Westbrook any day. Although, I have not found any other gose's that live up to them.

I'm right there with you, I think I've tried six now and the Westbrook is such a different (better) beer that it almost makes me think that its out of style.
 
I am really starting to think it's the salt. Westbrook has so much more of a salty aspect to it compared to any of the other ones.

Jabien, I'm assuming you've had the Cascade Gose, how did that one compare? I feel like I saw you post about it somewhere, but I can't remember and I'm too lazy to search right now, lol
 
Westbrook has a much more pronounced and cleaner lactic taste. I emailed them about their salt/coriander quantities and how they sour (lactobacillus, acid malt, sour mash, or lactic acid) bit they didn't give any info. Just recommended reading "brewing with wheat".
 
Westbrook has a much more pronounced and cleaner lactic taste. I emailed them about their salt/coriander quantities and how they sour (lactobacillus, acid malt, sour mash, or lactic acid) bit they didn't give any info. Just recommended reading "brewing with wheat".

They sent me the same thing. So I bought it. Didn't really have any info that I couldn't find on here or with a google search though. I guess its nice to have it all compiled in one place though.
 
I am really starting to think it's the salt. Westbrook has so much more of a salty aspect to it compared to any of the other ones.

Jabien, I'm assuming you've had the Cascade Gose, how did that one compare? I feel like I saw you post about it somewhere, but I can't remember and I'm too lazy to search right now, lol

In general, I'm not a fan of Cascade anyway. There is a smell they all of their beers share that kind of ruins the beers for me. All of my buddies liked it though. Still not on the same level as the Westbrook though. They smell like the plastic bubbles toy from my childhood.
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In general, I'm not a fan of Cascade anyway. There is a smell they all of their beers share that kind of ruins the beers for me. All of my buddies liked it though. Still not on the same level as the Westbrook though. They smell like the plastic bubbles toy from my childhood.
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now that takes me back to flavor country memories right there....mmmm good stuff! Better than glue and playdough!
 
My grandma always got those things for our Easter baskets. I haven't seen them in forever, lol.

I've only had a handful of Cascade's beers, but I didn't get any of that, but everyone has different palates
 
Westbrook has a much more pronounced and cleaner lactic taste. I emailed them about their salt/coriander quantities and how they sour (lactobacillus, acid malt, sour mash, or lactic acid) bit they didn't give any info. Just recommended reading "brewing with wheat".

I love that people taste things differently, and that is not a joke, I really enjoy it. I personally think Westbrook is obviously the best, but I think they have more than just a lactic tartness going on. It seems much more complex than a standard berliner/gose lactic tart, especially in the aroma.
 
Sweet haul from InityBrew (Ben) today! He hooked it up as always. Now decisions.... To the cellar or glass? Any suggestions?

Prairie - Wine Barrel Noir
Prairie - Bible Belt
Ranger Creek - Strawberry Milk Stout Troegs - LaGrave
Jester King - Chrysalis
Tired Hands - Westy 13
Tired Hands - The Emptiness is Eternal
Spring House - Big Gruesome
Spring House - Little Gruesome
Hoppin Frog - Barrel Aged Boris
Austin Beerworks - Heavy Machinery IPA
Hops and Grain - Zoe
Real Ale - Blakkr
Southern Star - Buried Hatchet Stout
Terrapin - Hi-5 IPA

Thanks again man!

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Glad it arrived safely.

I heard the jester king is better fresh(maybe one of the Texans could chime in and confirm this)

Also the tired hands stuff is good to go now too. That westy13 has been in my closet for quite a while.

The Blakkr is a little old. Canned 3/11/14, but I wanted to you the real ale version since you sent me the three Floyds a little while back.
 
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