Well it's that time again.... add em up see how you compared to last year.
Me? here it is:
125 Gallons brewed (beer)
10 gallons fermented (apfelwein)
8oz of hops harvested (1st year)
Switched from 5 gal HeRMS to 10 Gal RiMS
So how'd you do?
Me? here it is:
125 Gallons brewed (beer)
10 gallons fermented (apfelwein)
8oz of hops harvested (1st year)
Switched from 5 gal HeRMS to 10 Gal RiMS
So how'd you do?