PeteOz77
Well-Known Member
I am about to keg my first 3 brews and have a silly question. I am guessing that it doesn't matter where the dextrose is, as the yeast will find it, but do you guys put the dextrose in before or after you keg the beer?
Also, should I put the filled, primed kegs in the cold fridge immediately, or leave them at room temp for a week?
Also, should I put the filled, primed kegs in the cold fridge immediately, or leave them at room temp for a week?