t1m1
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- Oct 11, 2016
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Hello guys,
I was wondering is it possible to ruin fermentation process if I crop too much yeast from the top? For example, if I top crop all yeast after cca 48 hours after fermentation start and be able to see some healthy yeast/krausen even later (let's say after another 48 hours)?
I presume that's not so recommended but just want to make sure, that's the main reason for asking.
Thank you very much for your answer and understanding.
I was wondering is it possible to ruin fermentation process if I crop too much yeast from the top? For example, if I top crop all yeast after cca 48 hours after fermentation start and be able to see some healthy yeast/krausen even later (let's say after another 48 hours)?
I presume that's not so recommended but just want to make sure, that's the main reason for asking.
Thank you very much for your answer and understanding.