Had a smoked robust porter score well (high 30's) last winter but didn't place and was told the balance was off with it being too smokey. I've saved a bunch of bottles from that batch do you think I should enter in contest and see if it has subsided? Or does it typically take more than a year to mellow. Thanks for any input. I never thought it was out of balance to begin with so I don't trust my taste buds.