sooperbrew
Member
- Joined
- Jul 24, 2008
- Messages
- 8
- Reaction score
- 0
So, rookie mistake.
My first AG and I miscounted my mash water. Instead of using 1.25 quarts of water per pound of grain I used 1.6 quarts. I've been mashing now for about 15 minutes. I know I need to use less sparge water now to get my boil volume, but what sort of affect is this going to have on my final product?
Fermentables
* 7.5 lbs. Rahr 2-Row Pale
* 0.75 lbs. Dingemans Caramel Pils
* 0.25 lbs. Briess Special Roast
* 0.125 lbs. Dingemans Biscuit
* 0.125 lbs. Simpson's Chocolate
Boil Additions
* 1 oz. Argentina Cascade (60 min)
My first AG and I miscounted my mash water. Instead of using 1.25 quarts of water per pound of grain I used 1.6 quarts. I've been mashing now for about 15 minutes. I know I need to use less sparge water now to get my boil volume, but what sort of affect is this going to have on my final product?
Fermentables
* 7.5 lbs. Rahr 2-Row Pale
* 0.75 lbs. Dingemans Caramel Pils
* 0.25 lbs. Briess Special Roast
* 0.125 lbs. Dingemans Biscuit
* 0.125 lbs. Simpson's Chocolate
Boil Additions
* 1 oz. Argentina Cascade (60 min)