I recently got a good deal on a couple of used Fermzilla fermenters - I believe they are all rounders and somewhere around 7 gallons. However I brew small batches of 2.5 gallons.
Will it be too much headspace if I ferment 2.5 - 3 gallons in the Fermzilla?
I've been working on hazy IPAs and something I'd really like to try is to ferment in one fermzilla and use the second fermzilla as a secondary for dry hopping - the purpose being to be able to stir/agitate the hops in the secondary.
Would there be too much headspace in the primary and/or in the secondary? Also - what are some good practices for stirring up the hops if I try this?
Will it be too much headspace if I ferment 2.5 - 3 gallons in the Fermzilla?
I've been working on hazy IPAs and something I'd really like to try is to ferment in one fermzilla and use the second fermzilla as a secondary for dry hopping - the purpose being to be able to stir/agitate the hops in the secondary.
Would there be too much headspace in the primary and/or in the secondary? Also - what are some good practices for stirring up the hops if I try this?