I have tried diffrent pressures from the CO2, from 12lbs-22lbs. I doesn't seem to make much of a diffrence. It wastes alot of beer/CO2 because of it. I've had the same problem with an IPA, Raz. Wheat, and a Rye on this go-around.
Also I've read that aggitating the keggs helps with force corbination. Although the brew supply store I frequent said it was not recommended.
Also I've read that aggitating the keggs helps with force corbination. Although the brew supply store I frequent said it was not recommended.