CoastBrewer
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- Mar 4, 2009
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I 'm half way through making my 4th batch of beer. Previously, I have had very little blow off, and have just kept the airlock in place. However, this time I had a huge amount of blow off, spilled all over the floor etc. I just racked it into the carboy for secondary fermentation and I am fairly low (about an inch above where the carboy starts to narrow). Should I be concerned about it sitting low in the carboy for two weeks?? Should I top it up to the neck with water (seems like it would be a lot of water probably a couple pints)
Thanks!
Thanks!