hi guys,
brewing a st. peters cream stout---
how long is too long in secondary?
it's been in there pushing 3 weeks.
i'm not worried about whether it's finished (the SG is done i think).
my worry is off flavors developing.
thx!
brewing a st. peters cream stout---
how long is too long in secondary?
it's been in there pushing 3 weeks.
i'm not worried about whether it's finished (the SG is done i think).
my worry is off flavors developing.
thx!