Gropo
Well-Known Member
Just brewed a Simcoe/Amarillo IPA today....didn't lose as much wort to "hop soakage" as I anticipated. Anyway, I've got so much wort/beer in the primary now (3 hours) that it's up to the neck of the carboy...maybe 2 narrow inches of headspace. Should I remove some with a sanitized turkey baster so I don't blow-off too much yeast?
