Sudz
Well-Known Member
We just finished a Blackberry Merlot Wine Mist by Breezin. It's sweeter than expected which I guess is a result of the second juice addition after killing fermentation.
Has anyone experimented with adding some of the finishing juice to the initial fermentation and the remainder after the ferment as intended? I'm thinking by limiting the post addition to say about half, the results won't be near as sweet.
Just wondering if anyone else has given this a shot?
Thanks...
Has anyone experimented with adding some of the finishing juice to the initial fermentation and the remainder after the ferment as intended? I'm thinking by limiting the post addition to say about half, the results won't be near as sweet.
Just wondering if anyone else has given this a shot?
Thanks...