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When i siphone or pour my brew from kettle into primary or a bucket. Should i use a strainer or siphone only certain amounts, avoiding the sludge?
 
I would like to thank everyone here for their help. My beer is now in the fermentator and will remain there for about 14 days. Everything went fairly well but I plan to make a post later on talking about the day adn a few minor (i hope hahaha) mishaps

thanks again.
 
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