To Secondary, or not to Secondary

[DawsonH]

I put down a wheat beer a few days ago (Morgan's kit), and I was wondering if I should even bother with a secondary fermentation or just bottle it. If anyone more experienced wants to voice their opinion it'd be much appreciated. This is only my third brew. And my first thread!

Thanks

 

[ArroganceFan]

There are tons of threads on this topic, basically some people like to secondary and some dont. It also depends on the beer. Hefe's don't need a secondary because they do not necessarily need to clear, which is what the secondary is for. Lots of people here have made great hefes without secondarys.

 

[gonzoflick]

I have a Weinstephaner Clone in primary right now and it will stay there for 10 days and then go straight to a keg. No need to secondary wheat beers IMO.