I've been using a secondary fermenter since day 1 of brewing.
But -- have noticed some of you do not and get great results.
Just thinking I would like to try brewing a batch with just a 6 gallon carboy only instead of my normal primary fermenter and secondary 5 gallon carboy.
Any thought -- comments?
Thanks,
Rick
But -- have noticed some of you do not and get great results.
Just thinking I would like to try brewing a batch with just a 6 gallon carboy only instead of my normal primary fermenter and secondary 5 gallon carboy.
Any thought -- comments?
Thanks,
Rick