I'm obviously a Noobie...However; I was curious, is there such a thing as too much yeast?...
I'm giving the Mr. Beer thing a shot, but I've always been a type of person that likes to make something my "own", therefore I did a little modification on my first batch.
- added "Mr. Booster", brought water to a boil
- stirred in 1# Muntons DME (amber)
- Back up to boil___threw in .5 oz Fuggles boiled for 40 min
- took off heat____stirred in 1 can Mr. Beer West Coast Pale Ale
- mixed in fermentor
- PITCHED 2 packets of Mr. Beer Dry Yeast (2mg EA)
Thoughts on too much yeast or am I ok? Had a 1 inch head of Krausen in 12 hrs.
P.S. I hate you all for this New Obsession!!!!!
I'm giving the Mr. Beer thing a shot, but I've always been a type of person that likes to make something my "own", therefore I did a little modification on my first batch.
- added "Mr. Booster", brought water to a boil
- stirred in 1# Muntons DME (amber)
- Back up to boil___threw in .5 oz Fuggles boiled for 40 min
- took off heat____stirred in 1 can Mr. Beer West Coast Pale Ale
- mixed in fermentor
- PITCHED 2 packets of Mr. Beer Dry Yeast (2mg EA)
Thoughts on too much yeast or am I ok? Had a 1 inch head of Krausen in 12 hrs.
P.S. I hate you all for this New Obsession!!!!!