To filter or not?

[412CiderGuy]

I typically made more traditional ciders but I’ve started adding hops (pellets) and fruits and noticed the end product is pretty hazy.

I know if I had more time they will clarify more but I’m using rushing and trying to get a batch finished and kegged within a month.

With that said I’m thinking of filtering but wondering how much that will effect the flavor. Anyone have experience filtering and willing to share their thoughts?

 

[Maylar]

Flavor molecules are microscopic. What kind of filter do you intend to use?