To carbonate or not to carbonate?

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AB2ZZ

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Hi all,
I am making some hard apple cider and have a question that is more about personal taste than anything else. Should I carbonate it or leave it still? Anyone ever make hard cider and compare between still and carbonated? This is my first batch. How much priming sugar should I use if i do carbonate?
 
Its completely personal preference but I like my cider bubbly.

5 ounces dextrose (corn sugar) to 5 gallons.
 
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