Hi all,
I am making some hard apple cider and have a question that is more about personal taste than anything else. Should I carbonate it or leave it still? Anyone ever make hard cider and compare between still and carbonated? This is my first batch. How much priming sugar should I use if i do carbonate?
I am making some hard apple cider and have a question that is more about personal taste than anything else. Should I carbonate it or leave it still? Anyone ever make hard cider and compare between still and carbonated? This is my first batch. How much priming sugar should I use if i do carbonate?