I'm still a newbie, so please be gentle... :cross: LOL So I purchased the FastFerment Conical Fermentor and brewed an IPA (low on IBUs) that turned out great but it didn't call for dry hopping. I know have the Conundrum Session IPA by Northern Brewer fermenting as I type. Once I move into the secondary fermentation phase (dump ball, not actually move the beer), it says to let it sit in the secondary for one week then dry hop. My questions are:
I've read that if you want a more "hoppy flavor" to throw the hops in without a bag, which is what I would prefer. But if others with a similar setup have had nothing but problems such as clogging the fast ferment system, then I would go the route of bagging the hops.
Thanks in advance as always! I look forward to hearing from the seasoned brewers out there!
- Should I dump the hop pellets into the fermentor and call it a day?
- Should I place the hop pelets into a sanitized muslin bag? If I do this, should I just let it float or sink? Or should I tie some sanitized dental floss (no flavors) to it so it stays suspended?
- I plan on kegging this beer once it's complete. So if I just drop the hop pelets in should I strain it with a sanitized muslin bag as I'm filling the keg? Also, has anyone had any problems with hop pelets clogging the fastferment system so you cannot easily move the beer to a keg or bottles? If so, what's your advice?
I've read that if you want a more "hoppy flavor" to throw the hops in without a bag, which is what I would prefer. But if others with a similar setup have had nothing but problems such as clogging the fast ferment system, then I would go the route of bagging the hops.
Thanks in advance as always! I look forward to hearing from the seasoned brewers out there!
