Paramecium
Well-Known Member
Not the best pic but they still look delicious.
Not the best pic but they still look delicious.
if i wanted to use a liquid yeast (via starter)... which yeast would y'all (op?) recommend?
thanks!!!
and how much of the s-05. the recipe calls for a "but load" LOL... is that one packet or more? hehehe
Went from 1084 down to 1017 for 80% attenuation.
At 8.8% and just over 100IBU's with nearly 5 ounces of dry hop...this is going to be ecstasy.
Someday maybe they'll update this gravity-to-IBU chart to encompass some "real" beers.
View attachment 10430
Can someone help a n00b convert this to an extract recipe? I am wanting to brew this next week. Sounds like it is going to give me mouthgasms
The corn sugar goes into the boil pot at the time of sparging. Stir it up good before flame on so the sugar does sit on the bottom and scorch.
Just want to be clear, im brewing this today. The corn sugar will be in for the whole boil, right?
thanks.
Update- well brewed this up yesturday. My sg was 1.085 little under but only my 3rd ag, still learning my setup. Made a mistake, miss read the hop schedule and added the crystal addition in on the full 60min boil. I did everything else right so hopefully doesn't com out bad. It is happy and ferment away at 64.
Question for any of you that run this in a SS keg single tier, any challenges with getting a stuck mash with a 10 gallon batch grain bill. I'm thinking that my rig may not be able to handle 36+ lbs of grain. Have any of you used rice hulls or other forms. I'm likely going to be under 36lbs since my target is 7.8% at 70-75 eff.
Tits-Up IIPA
Batch Size: 6.50 gal
Boil Size: 8.54 gal
Estimated OG: 1.082 SG
Estimated Color: 7.8 SRM
Estimated IBU: 100.5 IBU
Brewhouse Efficiency: 64.0 %
Boil Time: 60 Minutes
Ingredients:
------------
18.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.25 lb Honey Malt (25.0 SRM)
1.00 lb Corn Sugar (Dextrose) (0.0 SRM)
1.00 oz Columbus (Tomahawk) [12.20%] (FWH)
1.00 oz Nugget [11.50%] (45 min)
1.00 oz Centennial [9.50%] (30 min)
1.25 oz Cascade [6.10%] (15 min)
1.00 oz Centennial [9.50%] (10 min)
1.00 oz Amarillo Gold [8.90%] (10 min)
1.00 oz Crystal [3.50%] (10 min)
1.00 oz Summit [16.50%] (Dry Hop 14 days)
1.25 oz Amarillo Gold [8.90%] (Dry Hop 14 days)
1.25 oz Cascade [6.10%] (Dry Hop 14 days)
1.25 oz Centennial [9.50%] (Dry Hop 14 days)
Mash at 153 for 90 minutes.
Pitch a butt load of Safale-50 slurry from a prior batch.
Looks crazy delicious!! Any recommendations on turning this into a partial mash recipe? Thanks!!
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