breweringbeaz
Well-Known Member
- Joined
- Nov 16, 2012
- Messages
- 172
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I racked a Sasion to a secondary on Wednesday-- since then I have been getting a steady supply of tiny bubbles coming to the surface. There is minimum airlock activity. I have never had this occur before. Is this just ongoing fermentation or an Infection? Guidance would be great. It was in the primary for 3 weeks and the gravity was 1.002