tincture question?

[Singleinfusion208]

Hello I have a pumpkin spice tincture that I going to let it set for a couple of weeks. So my question after I let it set for like a month would I need to Filter it an how would one go about filtering there pumpkin spice Tincture?

 

[TwistedGray]

Hello I have a pumpkin spice tincture that I going to let it set for a couple of weeks. So my question after I let it set for like a month would I need to Filter it an how would one go about filtering there pumpkin spice Tincture?

Muslin bag should work...I'd filter

 

[day_trippr]

I doubt a muslin bag would have any effect on straining spice solids out of a tincture.
Coffee filter would actually do that job well...

Cheers!

 

[isomerization]

+1 on the coffee filter. In my opinion, you use to a tincture for a variety of reasons: control over dosing, no solids into the keg/fermenter and rate of extraction (1 week is likely plenty of time).

 

[TwistedGray]

Depends on the size of the solids. I used a muslin bag to remove hop debris when transferring from the fermenter to bottling bucket. I'll also use my bag from the BIAB sometimes (if necessary).

 

[isomerization]

Depends on the size of the solids. I used a muslin bag to remove hop debris when transferring from the fermenter to bottling bucket. I'll also use my bag from the BIAB sometimes (if necessary).

But your post was in reference to a spice tincture not hop debris.

 

[TwistedGray]

But your post was in reference to a spice tincture not hop debris.

Oh, I was thinking whole spice not powder. Derrrrrrrrrr