I posted earlier about some temp issues during primary fermentation. Too cold at first then warmed it up. Had great fermentation and saw lots of bublbles but then warmed it up perhaps a bit much. Probably closer to 80.
Thought I had maybe killed the yeast but most of the fine folks here doubted that. However, now I see no air bubbles comming through the lock.
I've heard that airlock bubbles do not corrolate to fermentation but the lack of ANY gas is making me wonder. Should I risk taking a hydrometer reading?
Thought I had maybe killed the yeast but most of the fine folks here doubted that. However, now I see no air bubbles comming through the lock.
I've heard that airlock bubbles do not corrolate to fermentation but the lack of ANY gas is making me wonder. Should I risk taking a hydrometer reading?