time to play the "can you name this style by the pictures" game.

[chocotaco]

Avery Rumpkin - pumpkin and rum barrels

Using your "one state over" hint I am focusing on Colorado for obvious reasons.

 

[finsfan]

Avery Rumpkin - pumpkin and rum barrels

Using your "one state over" hint I am focusing on Colorado for obvious reasons.

haha well you have the state down. Now it shouldnt be too hard since they dont have many breweries

 

[chocotaco]

And your "adjuncts" in quotes makes me think barrel aging is involved...

New Belgium / Cigar City Collaboration - Biere de Garde with chiles aged on cedar

And that's my last guess for the day!

 

[finsfan]

And your "adjuncts" in quotes makes me think barrel aging is involved...

New Belgium / Cigar City Collaboration - Biere de Garde with chiles aged on cedar

And that's my last guess for the day!

Nope! You may be on to something

 

[Dave37]

Crooked stave? Saison/farmhouse ale barrel aged and brett?

 

[finsfan]

Crooked stave? Saison/farmhouse ale barrel aged and brett?

dammit, I shouldnt have given hints!

 

[Dave37]

Damn that was quick! At least i get the chance to live up to my word quickly. Here we go! Looking for technique(s) and style.

 

[Dave37]

P.S excuse the mess in the picture. This is an old
One from xmas evening the little guys tore the place up.

 

[tripplehazzard]

Bcbs

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[Dave37]

Nope but you arent off by as much as you think. This is a technique that i believe is not that common among commercial brewers any longer but it used to be common practice. Homebrewers may tend to do this more. (If they are smart anyway )

 

[finsfan]

Nope but you arent off by as much as you think. This is a technique that i believe is not that common among commercial brewers any longer but it used to be common practice. Homebrewers may tend to do this more. (If they are smart anyway )

probably way off, but an eisbock?

 

[Dave37]

probably way off, but an eisbock?

No sir it is an ale.

 

[finsfan]

No sir it is an ale.

I thought so with the hint you gave earlier. Thought id try tho!

 

[Dave37]

I thought so with the hint you gave earlier. Thought id try tho!

Never hurts to try! I have a couple more hints ready but lets see if anyone can get close with the pretty big hint ive given so far.

 

[Mirilis]

Baltic porter?

 

[finsfan]

Baltic porter?

its an ale!

 

[Mirilis]

technically you can still use ale yeast to make it..

 

[Mirilis]

I personally use the PAC MAN yeast to do it at a colder temp.

 

[Dave37]

Nope but you arent off by as much as you think. This is a technique that i believe is not that common among commercial brewers any longer but it used to be common practice. Homebrewers may tend to do this more. (If they are smart anyway )

Read this one again. There is something here you are missing. It could be big, it could be small, it could be big and then small.

 

[MrNickVT]

Kolsch

 

[Dave37]

Kolsch

No sir. This technique makes a lot of sense when you are trying to stretch your cents.

 

[coldcrash]

Technique is partigyle

 

[Mirilis]

So is it English brown ale? Or a Fuller's beer?

 

[Dave37]

Technique is partigyle

Correct the technique is partigyle.

 

[Dave37]

So is it English brown ale? Or a Fuller's beer?

And you are close! it is not a brown ale or a commercial beer of anykind but you are still close.

 

[JLP]

Parti-gyled dry stout.

 

[tripplehazzard]

English mild. Beer made from second running s

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[Dave37]

English mild. Beer made from second running s

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Correct sir! You are up tripple!

 

[MrNickVT]

That was a good one!

 

[tripplehazzard]

Alright here we go let me find a pic

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