D_Ranged_Eskimo
Well-Known Member
Apa
time to play the "can you name this style by the pictures" game.
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D_Ranged_Eskimo
Well-Known Member
At work, I'll pass my pic to the next person to post one.
mcbethenstein
Well-Known Member
I was gonna guess that but I got too busy at work too!
Cascadegan
Well-Known Member
Its a 100% adjunct brew with very very low alcohol
bottlebomber
Well-Known Member
Amazake
two_hearted
Well-Known Member
Sorry guys. I am taking a few weeks gluten free to see if I am afflicted. I am trying not to get on the forums so often so I don't get too disappointed that I can't have beer. Honestly wasn't trying to win and ditch again...
bottlebomber
Well-Known Member
maxam said:
Sure thing emjay
D_Ranged_Eskimo
Well-Known Member
Fermented goats milk
mcbethenstein
Well-Known Member
maxam said:
I did that. Didn't help. Then I did ALCAT testing and found out I'm intolerant to a HUGE list of foods. Thankfully beer is not on that list. Since I cut those foods out my migraines have gone almost completely away, and my fibromyalgia is 100x better. If you don't get answers from your gluten abstinence, consider that test... Expensive but totally worth it since I feel better.
You can still try a few of the Gluten-Free kits from More Beer, or the new GF beer by Dogfish Head, or any of the beers from Brasseurs Sans Gluten.
two_hearted
Well-Known Member
You can still try a few of the Gluten-Free kits from More Beer, or the new GF beer by Dogfish Head, or any of the beers from Brasseurs Sans Gluten.
Thanks for the info guys! Once I can figure out if gluten is/isn't causing anything I will check out gluten free brewing and/or other tests.
I've been going for about a week and a half. The first 3 or 4 days I was inadvertently eating gluten. Then I went for 3 days before I cheated. Then another 5 days and cheated again. Its hard when you're not at home to keep gluten free. Its also hard when you just kegged 5 gallons and it carbed up the day before my doctor had me try it. So far I haven't experienced much change.
two_hearted
Well-Known Member
And my guess is makgeolli
Cascadegan
Well-Known Member
2thumbsup said:
Close...
Cascadegan
Well-Known Member
maxam said:
thanks for incorrectly guessing this
the wikipedia article was an interesting read
Trophy_Brew21
Well-Known Member
White Chocolate stout
Cascadegan
Well-Known Member
Its not beer...
The 'wort' is created from the dry adjunct (not a grain) and water, this is brought to a boil and the product is finished (no fermentation)
Its fairly common around the world
The 'wort' is created from the dry adjunct (not a grain) and water, this is brought to a boil and the product is finished (no fermentation)
Its fairly common around the world
Cascadegan
Well-Known Member
Jsuds said:
That sounds sooo yummy... I think I'm craving sugar
Boleslaus
Well-Known Member
Oatmeal
keesh
Well-Known Member
Pulque?
two_hearted
Well-Known Member
Fermented horse milk
Boleslaus
Well-Known Member
Edit: Nvm...
What.... were you going to go with what we were all thinking? "Fermented horse _______"
keesh
Well-Known Member
saliva? I don't follow.
Boleslaus
Well-Known Member
My mind went to that Jackass episode...
bottlebomber
Well-Known Member
Yeeaah I think I'll get it moving. Sorry Cascadigan maybe you can just tell us what it is.
This is an actual brew. I illuminated it so it didn't look black. This is a very old style.
This is an actual brew. I illuminated it so it didn't look black. This is a very old style.
bottlebomber
Well-Known Member
I'll give another clue @ 7:00 am PST
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