time to play the "can you name this style by the pictures" game.

[finsfan]

It is an Ale...

We're getting closer

 

[MrNickVT]

We're getting closer

That's a good guess

 

[Renegades_Brew]

Yes you are. However you have two adjuncts to guess now.

 

[Dave37]

Barrel aged saison with fruit

 

[tripplehazzard]

Old ale in oak barrels

 

[Renegades_Brew]

No to both.

 

[Brewtah]

Chocolate, pepper ale

 

[Dave37]

Hefeweizen with spice and a fruit

 

[Renegades_Brew]

Hefeweizen with spice and a fruit

A spice and a fruit.... Really? Be more specific... You can call a cherry beer a fruit beer. But you can't call every fruit beer a cherry beer.

Not hefeweizen either.

 

[MrNickVT]

Citrus pepper belgian blonde

 

[tripplehazzard]

White pepper lemon saison

 

[Dave37]

A spice and a fruit.... Really? Be more specific... You can call a cherry beer a fruit beer. But you can't call every fruit beer a cherry beer.

Not hefeweizen either.

Trying to get you to narrow it down a little! Telling us its an ale after a couple days isn't exactly gonna help us crack the case.

 

[MrNickVT]

Mead

 

[Renegades_Brew]

Not yet

There is a fruit. Not named yet.

There is also a spice. Which is derived from a flower and is the most expensive spice per oz.

 

[MrNickVT]

Chile and saffron saison

 

[tripplehazzard]

Apricot and saffron farmhouse ale

 

[Renegades_Brew]

Saffron! Yay! 1 of two adjuncts!

Other one is a fruit that grows on a vine.

Also. This recipe is "Ancient"

 

[tripplehazzard]

Saffron! Yay! 1 of two adjuncts!

Other one is a fruit that grows on a vine.

Also. This recipe is "Ancient"

Gotta be a dfh brew

 

[tripplehazzard]

Dfh Midas touch

 

[Renegades_Brew]

Dfh Midas touch

Boom!

 

[tripplehazzard]

Alrighty then here we ..go style plus adjunct. ... and go!

 

[MrNickVT]

Black rye saison

 

[tripplehazzard]

Black rye saison

Nope.. and the pic is a little dark. It has more of a reddish tint

 

[MedicMang]

Flanders red with corn.

 

[MrNickVT]

Bourbon quad

 

[tripplehazzard]

Bourbon quad

Ding ding ding. I live to drink this. hope its just as good next year

 

[Dave37]

Ding ding ding. I live to drink this. hope its just as good next year

Yo when am i gonna get one?!?!

 

[MrNickVT]

I'll get something up after work, hold tight guys!

 

[MrNickVT]

Alright here it is.
I'm looking for style plus 4 adjuncts!

 

[SchillingBrewing]

Stout with chocolate, coffee, oak, and vanilla

 

[tripplehazzard]

Stout with chocolate, coffee, oak, and vanilla

Thats what I was going to say!!

 

[MrNickVT]

No but you have the style right

 

[chocotaco]

Stout with rye, wheat, pecans and bourbon barrel (Stone Farking Wheaton w00tstout)

 

[MrNickVT]

Stout with rye, wheat, pecans and bourbon barrel (Stone Farking Wheaton w00tstout)

Lol well that was easy! You're up chocotaco

 

[chocotaco]

Hah, only guessed it because I posted the same one a few months ago!

I haven't had a beer in quite some time, but I think I have a pic from a couple months ago that I can post when I get home.

 

[TCGoose]

I haven't had a beer in quite some time

Does not compute

 

[chocotaco]

Does not compute

Heh, "quite some time" is like a week and a half.

But yeah, my pipeline is stalled.

 

[chocotaco]

OK, here we go. Should be easy, so bonus points for naming the exact beer.

 

[tripplehazzard]

Odell pale ale

 

[Dave37]

Ballast point sculpin IPA.