Jmarsh544
Well-Known Member
From my understanding when you put a bottle of beer into the fridge the yeast fall dormant and stop doing what they do best (just like a mini cold crash). If this is the case would it be possible to add a bottle of beer from the same batch into the fridge once a week (letting them collect) and have a snap shot of what conditioning your beer for a long period of time does to flavor/ overall beer taste. I could then open them all at the same time and see the life cycle that a bottle conditioning beer goes through. Has anyone tried this and would it work in the manner that I am thinking?