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Yes, you can. But first, decide if you need to. Most dry yeast packs come with more cells than a Wyeast or White Labs package of liquid yeast. And dry yeast is also generally cheaper, so if you need even more cells, it can make sense to pitch 2 packs of dry yeast rather than making a starter (DME and energy cost, and time).
 
It's been reported that by making a starter with dry yeast you may end up with fewer cells than you started with. For a long time manufacturers recommended rehydrating the dry yeast before pitching. Now they are saying not to bother. Personall I have tried rehydrating, sprinkle on top, and pouring the yeast into the bottom of the fermenter before pouring the wort onto it. They all make beer.
 
It's been reported that by making a starter with dry yeast you may end up with fewer cells than you started with.

If that's true, how can dry yeast multiply in a main batch of beer? Do you have a source for this?
 

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