So a week after I bewed a Heff I threw some blood oranges in the secondary and racked the 5 gallons of heff on top of it. Fearing that it would ferment again because im adding sugar I used a 6 gallon container so it would not blow the airlock off. I measured the gravity before racking and it was at 1.011 and I had an OG of 1.039 and my estimated FG is 1.010. I have been checking the airlock and its not fermenting anymore, the inner lock has not moved since I racked it and im scared that this is not good becasue I introduced a raw fruit into my beer. What do I do? Do I have anything to fear?
Thanks!
Thanks!