rlbois1
Well-Known Member
Been poking around this site and others for some guidance/opinions on sorghum to rice extract ratios when used as the primary fermentables. I have had limited success finding any good advice, as in:
1) how much a percentage of rice extract is too much
2) if you're gonna use a certain percentage, it's best to add this or that
Is 50/50 too much?
FWIW, I went off the (gluten free) wagon last weekend and drank some Dogfish Head Burton Baton Imperial IPA. It was without a doubt THE BEST BEER I have ever had...
1) how much a percentage of rice extract is too much
2) if you're gonna use a certain percentage, it's best to add this or that
Is 50/50 too much?
FWIW, I went off the (gluten free) wagon last weekend and drank some Dogfish Head Burton Baton Imperial IPA. It was without a doubt THE BEST BEER I have ever had...