From Wikipedia
"The Samuel Adams brand began with Samuel Adams Boston Lager. The original recipe was developed in 1860 in St. Louis, Missouri by Louis Koch, who sold under the name Louis Koch Lager until Prohibition, and again until the early 1950s. In 1984, Jim Koch, the fifth-generation, first born son to follow in his familys brewing footsteps, brewed his first batch of Samuel Adams Boston Lager in his kitchen, using the original family recipe for Louis Koch Lager. At the time, Koch was working at Boston Consulting Group after receiving BA, MBA and JD degrees from Harvard University. In December 1984, Koch left his career at Boston Consulting Group to focus full-time on brewing craft beer. Shortly thereafter, he optimized the recipe with the help of Joseph Owades, the man credited with the invention of light beer in the 1970s.
The brand was first produced under contract by the Pittsburgh Brewing Company, best known for their Iron City brand of beer. Over the years, the brand has been produced under contract at various brewing facilities with excess capacity, ranging from Stroh breweries, Portland's original Blitz-Weinhard brewery (shuttered in 1999), Cincinnati's Hudepohl-Schoenling brewery (eventually purchased by the Boston Beer Company in early 1997), and industry giant SABMiller. The Boston Beer Company also has a small R&D brewery located in Boston (Jamaica Plain), Massachusetts, where public tours and beer tastings are offered. The brewery occupies part of the premises of the old Haffenreffer Brewery,[4] which had a tap which poured out free beer day and night.[5]Today, more than 35% of its beer is produced at its own recently renovated Cincinnati brewery. One-third of Samuel Adams beer is still produced under contract at breweries in Rochester, NY and Eden, NC. It is also being brewed in Latrobe, PA in the former Rolling Rock facility. According to the Company, its own employees, ingredients, and brewing processes are utilized at these contract sites. "
Personally, I enjoy Sam Adams Boston Lager and Stock Ale. I have found the quality and freshness to vary greatly across the country. When it is fresh on draft, it is one of the best beers I have ever had.
Jim Koch is a great salesperson. That is what you truly need to be to succeed in the brewing business.
"The Samuel Adams brand began with Samuel Adams Boston Lager. The original recipe was developed in 1860 in St. Louis, Missouri by Louis Koch, who sold under the name Louis Koch Lager until Prohibition, and again until the early 1950s. In 1984, Jim Koch, the fifth-generation, first born son to follow in his familys brewing footsteps, brewed his first batch of Samuel Adams Boston Lager in his kitchen, using the original family recipe for Louis Koch Lager. At the time, Koch was working at Boston Consulting Group after receiving BA, MBA and JD degrees from Harvard University. In December 1984, Koch left his career at Boston Consulting Group to focus full-time on brewing craft beer. Shortly thereafter, he optimized the recipe with the help of Joseph Owades, the man credited with the invention of light beer in the 1970s.
The brand was first produced under contract by the Pittsburgh Brewing Company, best known for their Iron City brand of beer. Over the years, the brand has been produced under contract at various brewing facilities with excess capacity, ranging from Stroh breweries, Portland's original Blitz-Weinhard brewery (shuttered in 1999), Cincinnati's Hudepohl-Schoenling brewery (eventually purchased by the Boston Beer Company in early 1997), and industry giant SABMiller. The Boston Beer Company also has a small R&D brewery located in Boston (Jamaica Plain), Massachusetts, where public tours and beer tastings are offered. The brewery occupies part of the premises of the old Haffenreffer Brewery,[4] which had a tap which poured out free beer day and night.[5]Today, more than 35% of its beer is produced at its own recently renovated Cincinnati brewery. One-third of Samuel Adams beer is still produced under contract at breweries in Rochester, NY and Eden, NC. It is also being brewed in Latrobe, PA in the former Rolling Rock facility. According to the Company, its own employees, ingredients, and brewing processes are utilized at these contract sites. "
Personally, I enjoy Sam Adams Boston Lager and Stock Ale. I have found the quality and freshness to vary greatly across the country. When it is fresh on draft, it is one of the best beers I have ever had.
Jim Koch is a great salesperson. That is what you truly need to be to succeed in the brewing business.