Flipper
Well-Known Member
Here is a BYO Clone Recipe for an African Amber that I want to do for my first all grain. Any Thoughts?
Type: All Grain
Date: 1/1/2008
Batch Size: 5.00 gal
Brewer: Jeff Holliman
Boil Size: 6.84 gal Asst Brewer:
Boil Time: 90 min Equipment: Hop's in Da Sack Brewery(15.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8 lbs 7.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 79.23 %
1 lbs 0.7 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.75 %
12.6 oz Munich Malt (9.0 SRM) Grain 7.36 %
6.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.65 %
0.85 oz Centennial [12.00 %] (60 min) Hops 35.6 IBU
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.63 oz Cascade [5.00 %] (2 min) Hops 2.4 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 0.65 %
Bitterness: 38.0 IBU Calories: 43 cal/pint
Est Color: 13.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.72 lb
Sparge Water: 4.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 13.40 qt of water at 170.6 F 155.0 F
Type: All Grain
Date: 1/1/2008
Batch Size: 5.00 gal
Brewer: Jeff Holliman
Boil Size: 6.84 gal Asst Brewer:
Boil Time: 90 min Equipment: Hop's in Da Sack Brewery(15.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8 lbs 7.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 79.23 %
1 lbs 0.7 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.75 %
12.6 oz Munich Malt (9.0 SRM) Grain 7.36 %
6.3 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.65 %
0.85 oz Centennial [12.00 %] (60 min) Hops 35.6 IBU
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
1.63 oz Cascade [5.00 %] (2 min) Hops 2.4 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 0.65 %
Bitterness: 38.0 IBU Calories: 43 cal/pint
Est Color: 13.0 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.72 lb
Sparge Water: 4.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 13.40 qt of water at 170.6 F 155.0 F