PuckX
Active Member
At first glance it may seem like I just randomly threw together a bunch of ingredients, but in reality there was some thought process put behind this. If you guys could look at this and provide a sanity check it would be much appreciated.
Type: All Grain
Date: 12/5/2010
Batch Size: 6.00 gal
Brewer: Mike
Boil Size: 8.62 gal
Boil Time: 90 min
Equipment: Mike's Brewpot (9 gal)
Brewhouse Efficiency: 65.00
OG Estimate: 1.087
FG Estimate: 1.022
Ingredients
Amount Item Type % or IBU
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain 71.43 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4.76 %
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4.76 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4.76 %
1 lbs Roasted Barley (300.0 SRM) Grain 4.76 %
8.0 oz Special B Malt (180.0 SRM) Grain 2.38 %
2.00 oz Target [11.00 %] (60 min) Hops 53.8 IBU
1.00 items Campden Tablet Misc
1.00 oz Licorice Root (Boil 5.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Vanilla Bean (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 lbs Brown Sugar, Dark (Boil 5.0 min) (50.0 SRM) Sugar 4.76 %
8.0 oz Molasses (Boil 5.0 min) (80.0 SRM) Sugar 2.38 %
2 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Type: All Grain
Date: 12/5/2010
Batch Size: 6.00 gal
Brewer: Mike
Boil Size: 8.62 gal
Boil Time: 90 min
Equipment: Mike's Brewpot (9 gal)
Brewhouse Efficiency: 65.00
OG Estimate: 1.087
FG Estimate: 1.022
Ingredients
Amount Item Type % or IBU
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain 71.43 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4.76 %
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4.76 %
1 lbs Chocolate Malt (350.0 SRM) Grain 4.76 %
1 lbs Roasted Barley (300.0 SRM) Grain 4.76 %
8.0 oz Special B Malt (180.0 SRM) Grain 2.38 %
2.00 oz Target [11.00 %] (60 min) Hops 53.8 IBU
1.00 items Campden Tablet Misc
1.00 oz Licorice Root (Boil 5.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Vanilla Bean (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 lbs Brown Sugar, Dark (Boil 5.0 min) (50.0 SRM) Sugar 4.76 %
8.0 oz Molasses (Boil 5.0 min) (80.0 SRM) Sugar 2.38 %
2 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale