HoppyMonster
Member
Started a batch of DIPA last night and stupidly didn't check the ingredient list before starting. After doing the partial mash and stirring in the LME I noticed the DME and corn sugar were missing. I continued the brew session and of course the OG came in low at 1.045 vs expected ~1.080. Probably should have stopped the boil and restarted today after getting the required ingredients. Is there a way to add these later as a secondary fermentation? I'm sure it will still be drinkable as is, just might be extra bitter. :cross: