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Those that keg...do you still bottle?

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h22lude

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Just curious. Ever since I started kegging, the only thing I have bottled is my friends beer. I have a Fat Tire clone ready to be kegged and was thinking of bottling just to have some bottles on hand.

Do you still bottle? If so, how often do you bottle?
 
Nah, not really to tell the truth. I told myself when I got into kegging I'd still bottle because the process IMO wasn't all that bad. There is also something cool about pouring bottle conditioned beers.... Anyway way, I keg most beers and bottle beers over 8% abv.
 
Bottles still have their place. Up until the Bowie Bottler came out I did it rarely, since it was such a pain. Now I can bang out a few bottles from each of my 8 taps in just a few minutes. I find I'm bottling more to take a few to friends or give them away. If you mean bottling like in priming and conditioning, then never.
 
I still bottle. If I have a beer that needs to age a while, like a nice stout, then i'll bottle it because I don't want to tie up a keg that long for aging. Then again, i only have 4 kegs so if I had the extra kegs to age in, then I might not bottle at all. If I want to take my beer somewhere I just fill up a few growlers and I'm good to go.
 
When I first went to kegs I swore I would never bottle again. And I didn't for about 3 years but have recently bottled a couple of higher gravity beers that I wanted to have sitting around for awhile and try at various points through their aging. Also with beers that I enjoy, but don't necessarily need to have always ready on tap. I like a pumpkin ale, but there is only so much I can drink and since I only have a few kegs I like to turn them over more quickly.

All that said I still probably only bottle one batch in 10. I plan on getting a couple more kegs at some point and I'd imagine that will make the bottling a little more infrequent than that. But I feel there's always some beers I just like to have every so often and have no issue with bottling them (like my last quad).
 
Sure do. I only have two taps so I usually put a more sessionable beer in kegs. My barleywines go to bottle. If it isn't going to be consumed quickly I don't want it taking up space!
 
I bottle some stouts and other beers I plan on having around for a long period. I also bottle or fill growlers for friends, parties or gifts as necessary.
 
Bottles still have their place. Up until the Bowie Bottler came out I did it rarely, since it was such a pain. Now I can bang out a few bottles from each of my 8 taps in just a few minutes. I find I'm bottling more to take a few to friends or give them away. If you mean bottling like in priming and conditioning, then never.

Yeah I meant more priming and conditioning. I also have a Bowie Bottler that I have been using to fill 2 liter bottles that I cap with a carbonator cap. I have yet to use bottles with it.
 
High gravity & meads get bottled, I kegged my cider this year. went way to quick. only problem I have with kegging. My last porter went a bit over 5 gallons so I bottled a few with carb drops (candy looking things) worked great!
 
I keg my beers and then pull a few bottles to provide friends and family with some (or for when I go over there and want something to drink). I have the Bowie Bottler setup too, and it's ok. I also now have a BeerGun setup and like that more (for the bottling process).

I bottle my meads and most other fermentations. Not to say that I won't keg it first to cold crash in the brew fridge, then push through the bottling wand via CO2 into the bottles. I did that for the last of the mead I made in 2010. Worked out really well. I was able to have the source keg right next to me (on the ground) and bottle on a step-stool (putting the bottles onto a counter as I filled them)...
 
Just curious. Ever since I started kegging, the only thing I have bottled is my friends beer. I have a Fat Tire clone ready to be kegged and was thinking of bottling just to have some bottles on hand.

Do you still bottle? If so, how often do you bottle?

I would say that I bottle half the time. I actually don't mind going through the steps to clean them.

B
 
Everything here goes into kegs, at least temporarily. I keg cider, mead and braggots so I can basically lager them for a year, then I carbonate and bottle them. I like them crystal clear with no sediment, but I also don't want to tie up a keg and tap for a couple of years.
My wife gave me a Beergun and it's great for bottling from the kegs.
 
I don't prime anything anymore. I force carb and bottle from the tap if needed. I don't brew anything over 7% though. And for some of the kegs that need more time to age I just let them cellar condition and hook them up last in line.
 
Everything here goes into kegs, at least temporarily. I keg cider, mead and braggots so I can basically lager them for a year, then I carbonate and bottle them. I like them crystal clear with no sediment, but I also don't want to tie up a keg and tap for a couple of years.
My wife gave me a Beergun and it's great for bottling from the kegs.

+1 This is exactly what I do. The Blichman Beergun is one of the best investments I have made!
 
Everything goes into a keg here. I use the Bowie Bottler if I want to fill some bottles to give away, when I do not know how long they will sit around. If I am just filling bottles to travel and will be drinking them soon, I will just turn the pressure way down and fill directly from the tap.
 
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