Fairly new to this "sport".
Tonight I dropped a Thomas Cooper's IPA into the primary. Used 454g Munton's Spraymalt Plain Light and 800g of dextrose. Temperature adjusted OG is 1.043, so I am hoping for ~ 5% ABV. I pitched the Coopers yeast in the kit.
I like hoppy beers and I was wondering what recommendations I could get for dry hopping this one (I have not dry hopped before). Hop, qty, & time would all be helpful!
Thanks!
Tonight I dropped a Thomas Cooper's IPA into the primary. Used 454g Munton's Spraymalt Plain Light and 800g of dextrose. Temperature adjusted OG is 1.043, so I am hoping for ~ 5% ABV. I pitched the Coopers yeast in the kit.
I like hoppy beers and I was wondering what recommendations I could get for dry hopping this one (I have not dry hopped before). Hop, qty, & time would all be helpful!
Thanks!