To me, it's always just the opposite. Things taste sweeter when the carbonation runs out.Professor Frink said:I didn't read the article, but sometimes CO2 makes things seem sweeter because carbonic acid has a bit of a sweet taste to it. And as far as the health aspect? Only in the respect that it might make kids more likely to eat it.
mmmmmProfessor Frink said:You gonna lager those tomatoes? Sounds like it might not be too bad. Can you make carbonated pickles, that would be awesome.