This look ok?

[Norric]

Hello everyone I have some watermelon wine I've had fermenting for almost 4 weeks now. And I looked at it today, and I wanted to see if you guys think this is normal. It looks as if all the color sunk to the bottom.

 

[AkTom]

Never having done watermelon... I would think that is natural. Things settle as they ferment. You’ll get “lees” , fruit stuff and yeast at the bottom. It is fun watching it go through the stages.

 

[Seamonkey84]

Some yeast strains help retain colors, other strip some color. Melons are finicky for ferments too, and tend to smell bad at first and need to age a while.

 

[Blacksmith1]

My watermelon did the same thing . At just about 1 year old it is still hazy pinkish and still smells a bit off.