user 144271
Well-Known Member
- Joined
- Jan 16, 2013
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Actually both Yooper and I have said there's nothing wrong with using ice in your fermenter to cool AS LONG AS you're not using commercial ice from the typical ice dispenser at the local gas station or quickie mart, where the bags are often ripped or have drain holes in them and I've seen candy wrappers, cig butts and god nose what else in the bottom of them (For vintage base ball tourneys where we live at a historical village for an entire weekend with no referigeration I have on occassion bought out and entire places supply and emptied the cooler out to the bottom, and was surprised at the crap down in there.)
Making your own ice is preferable if you take basic sanitization precautions.
Yes I recall and
welcome to the 5%
