OG: 1.054
Mash ingredients:
8 lbs English Maris Otter
0.5lbs Weyermann Carafa lll
0.5lbs English Chocolate Malt
Mash Schedule: Single Infusion
152 F for 60 min .....................(note I fixed typo from 52 F)
Mashout: 170 F for 10 min (stop emzines
Boil Additions & Times:
1oz Willamette (60min)
1lbs Lactose (60 min)
Irish Moss (15 Min to end)
Yeast:
Liquid Yeast
Wyeast 1098 British Ale
Distilled water
Mash water 3 Gal (brewers friend 2.79 Gal)
Sprag water 3 Gal (brewers friend 2.79 Gal)
Added 1.5 Gallon for under grain space dead space for mash
Mash 1hr 152 F
Sprag 1hr (recur late) Brewzilla 35L
Boil 60Min 212F
cool 78F
gravity @ 1.039, Brix @ 8
(did a yeast starter 2 days before)
transfer to fermenter
Pitched yeast 11/21 - 11/26 (5 days)
used a blow off good strong bubbling Star-san
11/27 - 11/30 changed to airlock Star-san good activity
11/30 -12/03 no activity ???
Gravity 12/03 1.030 Gravity Brix 8
only .009 drop ?? since start of fermentation 12 days
Do I have a stuck fermentation or should I add nutrients?
any help or recommendations would be appreciated.
I don't know what the final gravity should be???
Mash ingredients:
8 lbs English Maris Otter
0.5lbs Weyermann Carafa lll
0.5lbs English Chocolate Malt
Mash Schedule: Single Infusion
152 F for 60 min .....................(note I fixed typo from 52 F)
Mashout: 170 F for 10 min (stop emzines
Boil Additions & Times:
1oz Willamette (60min)
1lbs Lactose (60 min)
Irish Moss (15 Min to end)
Yeast:
Liquid Yeast
Wyeast 1098 British Ale
Distilled water
Mash water 3 Gal (brewers friend 2.79 Gal)
Sprag water 3 Gal (brewers friend 2.79 Gal)
Added 1.5 Gallon for under grain space dead space for mash
Mash 1hr 152 F
Sprag 1hr (recur late) Brewzilla 35L
Boil 60Min 212F
cool 78F
gravity @ 1.039, Brix @ 8
(did a yeast starter 2 days before)
transfer to fermenter
Pitched yeast 11/21 - 11/26 (5 days)
used a blow off good strong bubbling Star-san
11/27 - 11/30 changed to airlock Star-san good activity
11/30 -12/03 no activity ???
Gravity 12/03 1.030 Gravity Brix 8
only .009 drop ?? since start of fermentation 12 days
Do I have a stuck fermentation or should I add nutrients?
any help or recommendations would be appreciated.
I don't know what the final gravity should be???
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