I live in Boise, ID. I've learned over the last year that, contrary to the potato myth, hops and mint are actually Idaho's top cash crops. So it seems like I'm in an environment where home grown hops could flourish. I've read a little bit on the process on the internet, and have browsed in this forum a tad. However, I have yet to find (and I may just be blind) where to get hop rhizomes.
Where does one get their hands on rhizomes? I also seem to remember reading they are only available during a certain time of year.
I'm also a beginner home brewer, but I've caught the fever and will be brewing quite a bit in the foreseeable future. If you only grew one type of hop, what would that be? Not having brewed many batches at all, I haven't exactly pinned down a hop that I know I can use for a wide variety of brews. I'm thinking something that I can use for bittering AND aroma to give me more options.
Edit: Oh, one last question. How much of a hop yield can you expect from the average, well cared for plant?
Where does one get their hands on rhizomes? I also seem to remember reading they are only available during a certain time of year.
I'm also a beginner home brewer, but I've caught the fever and will be brewing quite a bit in the foreseeable future. If you only grew one type of hop, what would that be? Not having brewed many batches at all, I haven't exactly pinned down a hop that I know I can use for a wide variety of brews. I'm thinking something that I can use for bittering AND aroma to give me more options.
Edit: Oh, one last question. How much of a hop yield can you expect from the average, well cared for plant?